THE RECIPE
How to make Kokum Stings with Rum, Kokum Syrup, Lime Juice. See ingredients and step-by-step instructions.
Ingredients
- 45 cc
- 20 cc
- 20 cc
- 10 cc
- 4 leaf
- 28 g
Instructions
- 1
Muddle the ginger in a shaker. Add lightly torn curry leaves to the muddled ginger.
- 2
Mix in the kokum syrup, freshly squeezed lime juice, sugar, and rum.
- 3
Add ice to the shaker and shake vigorously until well chilled.
- 4
Pour the mixture into an Old Fashioned Glass over fresh ice.
- 5
Garnish with a curry leaf on top of the ice.
