
THE RECIPE
How to make Easy Split with Japanese Whisky, Amaro, Gentian Liqueur. See ingredients and step-by-step instructions.
Ingredients
- 55 cc
- 25 cc
- Gentian LiqueurSuze Aperitif (Gentian Liqueur)15 cc
- GinG'Vine Floraison Gin10 cc
Instructions
- 1
Combine Japanese Whisky, Amaro Nonino, Suze, and Gin in a mixing glass filled with ice.
- 2
Stir gently until the mixture is well-chilled and perfectly blended.
- 3
Strain the cocktail into a chilled cocktail coupe.




















