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THE RECIPE
How to make Elevato Negroni with Gin, Bitter Aperitif, Rhubarb Amaro. See ingredients and step-by-step instructions.
Stir the gin, Campari, Amaro, Zucca, and sweet vermouth together until well chilled.
Strain the mixture into an Old Fashioned glass over a large ice cube or sphere.
Garnish with an orange peel, expressing its oils over the drink for added aroma.
Finish with a few spritzes of twenty-five-year-old Pedro Ximenez sherry vinegar from an atomizer.
KEEP EXPLORING
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THE RECIPE
How to make Elevato Negroni with Gin, Bitter Aperitif, Rhubarb Amaro. See ingredients and step-by-step instructions.
KEEP EXPLORING
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