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THE RECIPE
How to make Suppressor #21 with Artichoke Liqueur, Sherry, Chinato. See ingredients and step-by-step instructions.
Combine the Cynar, Amontillado Sherry, and Chinato in a mixing glass filled with ice.
Add the orange bitters.
Stir the mixture until well-chilled.
Strain the cocktail into a chilled Old Fashioned Glass over a block of ice.
Express the grapefruit peel over the drink to release its oils, then discard the peel.
KEEP EXPLORING
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KEEP EXPLORING
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