Atlantic Flyer

Chill a cocktail coupe in advance to ensure optimal serving temperature.

Prepare a chocolate orange stick garnish, setting it aside for later use.

Combine the cognac, chilled blanc quinquina, chilled tawny port, and chilled Strucchi Rosso vermouth in a mixing glass with ice.

Stir the mixture thoroughly to chill and integrate the flavors.

Strain the mixture into the pre-chilled coupe glass.

Garnish by placing the chocolate orange stick across the rim of the glass.