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THE RECIPE
How to make Right Handed Planter with Jamaican Rum, Sweet Vermouth, Bitter Aperitif. See ingredients and step-by-step instructions.
Dissolve the sugar in the freshly squeezed lime juice and the cooled, strong-steeped black tea.
Add Jamaican rum, sweet vermouth, and Campari to the mixture.
Infuse with the listed 3 dashes of mole bitters.
Shake the concoction vigorously with ice to blend and chill.
Strain the mixture into a highball glass filled with fresh ice.
Garnish elegantly with a sprig of mint and a light dusting of freshly grated nutmeg.
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