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THE RECIPE
How to make Toasted Marshmallow Alexander with Cognac, Cocoa Liqueur, Marshmallow Syrup. See ingredients and step-by-step instructions.
Select and pre-chill a cocktail coupe.
Prepare a garnish consisting of a toasted marshmallow and freshly grated nutmeg.
Shake the cognac, Tempus Fugit Brown Crème de Cacao à la Vanille Liqueur, marshmallow syrup, and whipping cream with ice until well-chilled.
Fine strain the mixture into the pre-chilled coupe glass.
Garnish with the skewered toasted marshmallow and dust with freshly grated nutmeg.
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THE RECIPE
How to make Toasted Marshmallow Alexander with Cognac, Cocoa Liqueur, Marshmallow Syrup. See ingredients and step-by-step instructions.
KEEP EXPLORING
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