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THE RECIPE
How to make More Heat Than Light with Chili Liqueur, Angostura Bark Amaro, Overproof Rum. See ingredients and step-by-step instructions.
Combine the Ancho Reyes chile liqueur, Amargo-Vallet, overproof rum, Crème de Banane, Fernet, sweet vermouth, and coffee bitters in a mixing glass.
Add ice and stir until well chilled.
Strain the mixture into an Old Fashioned glass over a large ice cube or sphere.
Garnish with a twist of orange peel.
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