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THE RECIPE
How to make Andean Dusk with Red Grape, Pisco, Lemon Juice. See ingredients and step-by-step instructions.
Use 2:1 rich simple syrup for its listed portion.
Chill a champagne flute and set it aside.
Prepare a red grape garnish by chilling a fresh grape.
Muddle the seedless red grapes at the base of a shaker.
Add the pisco, freshly squeezed lemon juice, and rich sugar syrup to the shaker. Shake vigorously with ice.
Fine strain the mixture into the chilled champagne flute.
Top with rosé champagne, allowing the effervescence to rise.
Garnish by dropping a chilled red grape into the cocktail.
Sour · Gin
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