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THE RECIPE
How to make The Temptation of the Apple with Calvados, Apple Liqueur, Lemon Juice. See ingredients and step-by-step instructions.
Select and pre-chill a Highball Glass.
Pour the Calvados, apple liqueur, lemon juice, and cinnamon syrup into an ice-filled shaker.
Shake vigorously until the mixture is well-chilled.
Strain the contents into the chilled Highball Glass.
Top with apple cider, then stir gently once to incorporate.
Garnish with a slice of green apple skewered elegantly.
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