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THE RECIPE
How to make Voodoo Child with Light Rum, Falernum Liqueur, Lemon Juice. See ingredients and step-by-step instructions.
Combine the rum, falernum, freshly squeezed lemon juice, Campari, and simple syrup in a shaker tin.
Add ice and shake vigorously until well-chilled.
Double strain the mixture into a chilled cocktail coupe.
Dash Peychaud's bitters on top for aromatic enhancement.
Garnish with a twist of orange.
KEEP EXPLORING
More Rum cocktails from the collection.
THE RECIPE
How to make Voodoo Child with Light Rum, Falernum Liqueur, Lemon Juice. See ingredients and step-by-step instructions.
KEEP EXPLORING
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