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THE RECIPE
How to make Capri with Bitter Aperitif, Pineapple Juice, Lime Juice. See ingredients and step-by-step instructions.
Chill a highball glass by filling it with ice cubes, then add the soda water.
In a cocktail shaker, combine the Aperol, Luxardo Bitter Bianco, pineapple juice, and lime juice with ice.
Shake well to chill and blend the ingredients, then strain the mixture into the prepared highball glass.
Garnish with a fresh mint sprig and serve with a straw.
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