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THE RECIPE
How to make Bubbly Belle with Pear Liqueur, Cider, Creole Bitters. See ingredients and step-by-step instructions.
Select and pre-chill a highball glass.
Prepare a garnish of a pear wedge.
Pour the Belle de Brillet pear liqueur and dry cider into the chilled glass. If desired, add a dash of Peychaud's or other Creole-style bitters.
Carefully fill the glass with ice to the rim.
Garnish with a pear wedge.
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