
THE RECIPE
How to make Egg Nog Classic with Rum, Brandy, Cream. See ingredients and step-by-step instructions.
Ingredients
- 4 cl
- 3 cl
- 2 cl
- 2 cl
- 3 cl
- 5-7 cl
Instructions
- 1
Shake the rum, brandy, cream, sugarcane syrup, and advocaat with ice.
- 2
Strain the mixture into a pre-chilled highball glass.
- 3
Top with milk.






















