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THE RECIPE
How to make Sake Martini with Gin, Sake, Dry Vermouth. See ingredients and step-by-step instructions.
Chill a martini glass to prepare it for serving.
Prepare an apple slice to use as a garnish.
Stir the Hayman's London Dry Gin, Akashi-Tai Daiginjo Genshu sake, and Strucchi Dry Vermouth with ice until well mixed and chilled.
Fine strain the mixture into the pre-chilled martini glass.
Garnish by floating the apple slice on the surface of the cocktail.
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