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THE RECIPE
How to make Duchess with Vermouth Rosso, Dry Vermouth, Absinthe. See ingredients and step-by-step instructions.
Select and pre-chill a Cocktail Coupe.
Prepare an orange zest twist for garnish.
Stir the Strucchi Rosso Vermouth, Strucchi Dry Vermouth, La Fée Parisienne absinthe, chilled water or mineral water, and a dash of Orange Bitters by Angostura with ice.
Fine strain the mixture into the chilled glass.
Express the orange zest twist over the cocktail and place it as a garnish.
KEEP EXPLORING
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THE RECIPE
How to make Duchess with Vermouth Rosso, Dry Vermouth, Absinthe. See ingredients and step-by-step instructions.
KEEP EXPLORING
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