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THE RECIPE
How to make La Que Hay with Genever, Coconut Water, Grapefruit Liqueur. See ingredients and step-by-step instructions.
Swizzle all listed liquids, including the measured 1 dash Creole bitters, over crushed ice. Top with fresh crushed ice, finish with additional Creole bitters dashes and the listed pinch of freshly grated nutmeg, and serve with straws. The source does not specify the additional finishing dash count.
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