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THE RECIPE
How to make Blueberry Caipirinha with Lime, Superfine Sugar, Blueberry. See ingredients and step-by-step instructions.
Chill a highball glass. Cut a lime in half lengthwise and slice one half into thin half-moons.
Place the lime in a sturdy rocks glass, add the superfine sugar and muddle to release the juice.
Add the fresh blueberries and muddle until the juices are released and the sugar dissolves.
Transfer the fruit mixture to the highball. Swirl the cachaça from the freezer in the used rocks glass to rinse it, then pour into the highball and stir.
Fill with small cubes or cracked ice; crack large cubes before adding. Stir briefly and top with more ice if needed.
Serve with a stirrer, without a straw.
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THE RECIPE
How to make Blueberry Caipirinha with Lime, Superfine Sugar, Blueberry. See ingredients and step-by-step instructions.
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