The Old Pueblo

Rim the highball glass with smoked salt, ideally using black Mexican smoked salt for an authentic touch.

In a cocktail shaker, combine the reposado tequila, mezcal, freshly squeezed lime juice, triple sec, demerara syrup, and prickly pear syrup.

Shake the mixture vigorously to blend the flavors.

Pour the contents directly into the prepared highball glass.

Float a few dashes of Bitterman's Mole Bitters on top to enhance the drink's complexity.