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THE RECIPE
How to make Nosferatu with Gin, Aromatized Wine, Violet Liqueur. See ingredients and step-by-step instructions.
Chill a cocktail coupe in advance to ensure optimal serving temperature.
In a mixing glass, combine the gin, aromatized wine, and crème de violette. If desired, add a dash of celery bitters.
Add ice to the mixing glass and stir thoroughly to properly chill and dilute the mixture.
Strain the mixture into the prepared chilled cocktail coupe.
Garnish by gently dropping in a grenadine-soaked hibiscus flower.
KEEP EXPLORING
More Gin cocktails from the collection.
THE RECIPE
How to make Nosferatu with Gin, Aromatized Wine, Violet Liqueur. See ingredients and step-by-step instructions.
KEEP EXPLORING
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