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THE RECIPE
How to make Hammer of the Gods with Tuaca Liqueur, Absinthe. See ingredients and step-by-step instructions.
Select a Boston shaker and a shot glass.
Carefully layer the Tuaca liqueur and La Fée Parisienne absinthe into the shot glass, pouring them in the order listed.
Ignite the absinthe and hold an inverted pint glass a few inches above the flame.
Instruct your guest to use a straw to inhale the alcohol vapor from the inverted pint glass.
Remove the pint glass, allowing your guest to consume the drink through the straw.
Sweet · Peated Scotch Whisky
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