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THE RECIPE
How to make Thanks Mother Nature with Gin, Orange Liqueur, Green Herbal Liqueur. See ingredients and step-by-step instructions.
Combine the gin, Curaçao, herbal liqueur, and freshly squeezed lemon juice in a shaker.
Shake the mixture thoroughly.
Fine strain the mixture into a Mule Mug filled with ice.
Top with ginger ale.
Insert a straw and garnish with a slice of cucumber.
KEEP EXPLORING
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KEEP EXPLORING
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