Picon Punch

Select and pre-chill a highball glass to ensure your cocktail stays refreshingly cold.

Prepare a twist of lemon zest to use as a garnish later.

Fill the highball glass with ice, then pour in the Amer Picon and Monin Grenadine Syrup.

Top the mixture with Thomas Henry Soda Water and gently stir to combine the flavors.

Float the cognac over the top to add a layer of complexity.

Express the lemon zest twist over the cocktail to release its fragrant oils, then use it as a garnish.