Floripa

Chill a cocktail coupe in advance to ensure a perfectly crisp serving experience.

Prepare a lemon zest twist to use as a garnish later.

Combine the cachaça, freshly squeezed lemon juice, bittersweet orange-red aperitivo, Monin passion fruit syrup, and a few drops of saline solution in a shaker.

Add ice to the shaker and shake the mixture vigorously.

Fine strain the cocktail into the chilled coupe glass.

Express the lemon zest over the cocktail to release its aromatic oils, and then use it as a garnish.