Three Poems

Use 2:1 rich simple syrup for its listed portion.

Select and pre-chill a cocktail coupe to ensure the drink remains perfectly chilled.

Prepare an orange zest twist for garnish, setting it aside for later use.

Shake the cognac, freshly squeezed lemon juice, crème de cassis liqueur, and rich sugar syrup with ice until well chilled.

Fine strain the mixture into the pre-chilled cocktail coupe.

Express the orange zest twist over the cocktail to release its aromatic oils, then place it as a garnish atop the drink.