Name: Bakewell Tart Sour
Ingredients: 40 cc Cognac; 30 cc Almond Liqueur; 8 cc Maraschino Syrup; 15 cc Lemon Juice; 1 dash Aromatic Bitters; garnish Cocktail Cherry

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THE RECIPE

How to make Bakewell Tart Sour with Cognac, Almond Liqueur, Maraschino Syrup. See ingredients and step-by-step instructions.

OthersSourMedium StrengthOld Fashioned Glass

THE RECIPE

How to make Bakewell Tart Sour with Cognac, Almond Liqueur, Maraschino Syrup. See ingredients and step-by-step instructions.

OthersSourMedium StrengthOld Fashioned Glass

Ingredients

Cognac
40 cc
Almond LiqueurAdriatico Amaretto
30 cc
Maraschino Syrup
8 cc
Lemon Juice
15 cc
Aromatic BittersAngostura Bitters
1 dash
Cocktail Cherry
garnish

Ingredients

Cognac
40 cc
Almond LiqueurAdriatico Amaretto
30 cc
Maraschino Syrup
8 cc
Lemon Juice
15 cc
Aromatic BittersAngostura Bitters
1 dash
Cocktail Cherry
garnish

Instructions

1
Pre-chill an Old Fashioned Glass to enhance the cocktail's presentation and temperature.
2
Prepare a garnish by twisting lemon or orange zest and skewering Luxardo Maraschino Cherries.
3
In a cocktail shaker, combine cognac, Adriatico Amaretto Liqueur, Maraschino syrup, freshly squeezed lemon juice, and a dash of Angostura Aromatic Bitters.
4
Shake the mixture vigorously with ice to blend and chill the ingredients.
5
Strain the cocktail into the pre-chilled Old Fashioned Glass filled with ice, ideally using a large cube or chunk of block ice.
6
Express the prepared zest twist over the cocktail to release its aromatic oils, then place it as a garnish.
7
Finish by adding the skewered cherries on top for an elegant touch.