Name: Spanish Eyes
Ingredients: 25 cc Tequila Reposado; 25 cc Aromatized Wine; 25 cc Pacharan; 5 cc Mezcal; 25 cc Orange Juice; 4 drop Chocolate Bitters; garnish Star Anise; garnish Orange Peel

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THE RECIPE

How to make Spanish Eyes with Tequila Reposado, Aromatized Wine, Pacharan. See ingredients and step-by-step instructions.

OthersSweetMedium StrengthCocktail Coupe

THE RECIPE

How to make Spanish Eyes with Tequila Reposado, Aromatized Wine, Pacharan. See ingredients and step-by-step instructions.

OthersSweetMedium StrengthCocktail Coupe

Ingredients

Tequila Reposado
25 cc
Aromatized WineDubonnet
25 cc
Pacharan
25 cc
MezcalDel Maguey Vida Clásico Mezcal
5 cc
Orange Juice
25 cc
Chocolate Bitters
4 drop
Star Anise
garnish
Orange Peel
garnish

Ingredients

Tequila Reposado
25 cc
Aromatized WineDubonnet
25 cc
Pacharan
25 cc
MezcalDel Maguey Vida Clásico Mezcal
5 cc
Orange Juice
25 cc
Chocolate Bitters
4 drop
Star Anise
garnish
Orange Peel
garnish

Instructions

1
Chill a cocktail coupe in advance.
2
Prepare a garnish by cutting a twist of orange zest and selecting a piece of star anise.
3
Combine the reposado tequila, rouge light quinquina, pacharan liqueur, Del Maguey Vida Clásico Mezcal, freshly squeezed orange juice, and chocolate bitters in a shaker filled with ice.
4
Shake vigorously until well-chilled.
5
Fine strain the mixture into the pre-chilled coupe glass.
6
Express the orange zest twist over the cocktail, releasing its oils, and then discard the twist.
7
Float the star anise on the surface of the drink as a garnish.