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THE RECIPE
How to make The Fernando with Light Caribbean Rum Aged 3–5 Years, Lime Juice, Lemon Juice. See ingredients and step-by-step instructions.
Use 2:1 rich simple syrup for its listed portion.
Shake the Caribbean light rum, freshly squeezed lime juice, freshly squeezed lemon juice, rich sugar syrup, and egg white or Fee Foam with ice in a cocktail shaker.
Strain back into the shaker, discarding the ice.
Dry shake the contents without ice, then fine strain into a Belgian beer glass filled with fresh ice.
Top the cocktail with the listed soda water.
Float the Crossfire Hurricane Jamaican Rum on top for a finishing touch.
KEEP EXPLORING
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THE RECIPE
How to make The Fernando with Light Caribbean Rum Aged 3–5 Years, Lime Juice, Lemon Juice. See ingredients and step-by-step instructions.
KEEP EXPLORING
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