The Captains Breakfast

Start with these components prepared in advance: Pedro Ximénez Sherry (coffee infused, see note).

Chill your cocktail coupe in advance to ensure optimal temperature.

Add the light rum, coffee-infused Pedro Ximénez sherry, maraschino liqueur, and freshly squeezed lemon juice to a cocktail shaker filled with ice.

Shake vigorously to combine and chill the ingredients thoroughly.

Double strain the mixture into the prepared, chilled cocktail coupe to achieve a silky, smooth result.

Garnish with a fresh lemon wheel, placing it delicately on the rim of the glass to add a touch of citrus aroma.