Conquistador

Select and pre-chill a cocktail coupe.

Prepare a garnish by twisting a strip of lemon zest.

Combine Caribbean blended rum, blanco tequila, freshly squeezed lemon juice, lime juice, rich sugar syrup, agave syrup, orange bitters, and egg white or Fee Foam in a shaker with ice. Shake vigorously.

Strain the mixture back into the shaker, discarding the ice, and dry shake to emulsify the ingredients.

Fine strain the cocktail into the pre-chilled coupe.

Express the lemon zest twist over the cocktail to release its oils, then discard the twist.