Grapefruit And Smoke

Chill a cocktail coupe in advance to enhance the drink's presentation.

Combine the grapefruit juice, mezcal, Aperol, and lime juice in a cocktail shaker.

Fill the shaker with ice and shake vigorously until well-chilled.

Strain the mixture into the chilled cocktail coupe, ensuring no ice enters the glass.

Garnish with a twist of grapefruit peel for added aroma and visual appeal.

Optionally, you may rim the glass with salt before pouring for a savory contrast.