THE RECIPE
How to make Keep It Dark with Barbados Rum, Amaro, Dark Cocoa Liqueur. See ingredients and step-by-step instructions.
Ingredients
- Barbados RumPlantation 5 Year Barbados Rum45 cc
- AmaroAmaro di Angostura8 cc
- 8 cc
- Black Walnut BittersFee Brothers Black Walnut2 dash
- 1 twist
Instructions
- 1
Add the Barbados rum, Amaro, and dark crème de cacao to a mixing glass.
- 2
Introduce 2 dashes of Fee Brothers Black Walnut Bitters.
- 3
Fill the mixing glass with ice and stir until well chilled.
- 4
Strain the mixture into a chilled Old Fashioned Glass.
- 5
Express the oils from an orange peel over the drink, then discard the peel.
