Vanilla Mocha Espresso Martini

Chill a martini glass in preparation for serving.

Gather coffee beans to use as garnish later.

Combine Ketel One Vodka, freshly made hot espresso, Galliano Espresso Coffee liqueur, Irish cream liqueur, and a few drops of saline solution in a shaker.

Add ice to the shaker and shake the mixture vigorously until well-chilled.

Fine strain the mixture into the pre-chilled martini glass, ensuring a smooth and foamy surface.

Float three coffee beans in a petal formation on top of the cocktail's foamy head for garnish.