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THE RECIPE
How to make Doozy with Shiraz Gin, Dark Cocoa Liqueur, Gin Liqueur. See ingredients and step-by-step instructions.
Use these specified component styles: Lemon bitters.
Chill a cocktail coupe in the freezer to prepare it for serving.
Add the Four Pillars Bloody Shiraz Gin, dark crème de cacao, and Pomp & Whimsey Gin Liqueur to a shaker.
Incorporate fresh Texas ruby red grapefruit juice and the listed 4 dashes lemon bitters into the shaker.
Fill the shaker with ice and shake vigorously to combine and chill the ingredients thoroughly.
Strain the mixture into the prepared frozen cocktail coupe.
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