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THE RECIPE
How to make Christmas in France with Gin, Gentian Liqueur, Génépy Liqueur. See ingredients and step-by-step instructions.
Combine the gin, Salers Gentiane, Genepy, and Suze in a mixing glass filled with ice.
Add the bitters to the mixture.
Stir until well chilled and the ingredients are harmoniously blended.
Strain the cocktail into a chilled cocktail coupe.
Twist a lemon peel over the top to release the oils, if desired.
Optionally, garnish with a pine branch from the Christmas tree for a festive touch.
Serve and enjoy. Cheers!
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