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THE RECIPE
How to make Emerald Swizzle with Green Herbal Liqueur, Pineapple Juice, Coconut Milk. See ingredients and step-by-step instructions.
Chill a highball glass in preparation for serving.
Prepare a garnish of fresh mint sprigs and a pineapple wedge for the final touch.
Pour the green Chartreuse, pineapple juice, coconut milk, and orgeat syrup into the chilled highball glass.
Fill the glass two-thirds full with crushed ice, then swizzle the mixture until well-combined.
Top off the glass with additional crushed ice to maintain the chill.
Garnish with a bouquet of mint sprigs and place the pineapple wedge on the rim.
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