Classic Vermouth Cocktail

Select and pre-chill a Nick & Nora glass.

Prepare a garnish by cutting a twist of lemon zest.

Stir the Strucchi Rosso Vermouth, Luxardo Maraschino liqueur, gomme syrup, and Difford's Boker's Style by Bob's Bitters with ice in a mixing glass.

Fine strain the mixture into the chilled Nick & Nora glass.

Express the lemon zest twist over the cocktail, then use it as a garnish.