THE RECIPE
How to make Silver Pineapple with Rum, Pineapple Juice, Sauvignon Blanc. See ingredients and step-by-step instructions.
Ingredients
- RumHavana Club Añejo 335 cc
- 35 cc
- 25 cc
- 15 cc
- 10 cc
- garnish
Instructions
- 1
Use 2:1 rich simple syrup for its listed portion.
- 2
Select and pre-chill a cocktail coupe.
- 3
Prepare a garnish of mint sprigs.
- 4
Shake the Cuban rum, pineapple juice, Sauvignon Blanc, freshly squeezed lime juice, and rich sugar syrup with ice until well-chilled.
- 5
Fine strain the mixture into the chilled coupe glass.
- 6
Garnish with a bouquet of mint sprigs pegged to the rim.
