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THE RECIPE
How to make Milano '36 with Bitter Aperitif, Lemon Juice, Almond Liqueur. See ingredients and step-by-step instructions.
Select a cocktail coupe and pre-chill it in the freezer or with ice water.
Prepare an orange zest twist for garnish by cutting a strip of zest from an orange.
Combine the Aperitivo Luxardo, freshly squeezed lemon juice, Adriatico Bianco Amaretto Liqueur, Sambuca, and Fee Brothers Fee Foam (or Vegg White) in a shaker with ice. Shake well to chill and blend the ingredients.
Strain the mixture back into the shaker, discarding the ice, and perform a dry shake to emulsify the ingredients and create a frothy texture.
Fine strain the cocktail into the pre-chilled coupe glass, ensuring a smooth and silky finish.
Express the orange zest twist over the cocktail to release its aromatic oils, then place it on the rim as an elegant garnish.
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