Mango Caipiroska

Chill a highball glass and prepare a stirrer.

Halve the lime, remove its core with a V-shaped groove, and cut one half into wedges, then halve each wedge.

Muddle the lime and powdered sugar in a shaker tin. Add the mango liqueur and muddle until the juice is extracted and sugar dissolves.

Transfer to the highball. Rinse the used tin with the mango-flavored vodka from the freezer, pour into the glass and stir.

Fill with small cubes or cracked ice; crack large cubes rather than crushing them. Stir and top with more ice.

Serve with the stirrer.