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THE RECIPE
How to make On the Med with Gin, Bergamot Liqueur, Mediterranean Tonic Water. See ingredients and step-by-step instructions.
Chill a highball glass in advance to ensure optimal serving temperature.
Prepare a rosemary sprig for garnish, setting it aside for later use.
Fill the chilled highball glass with ice cubes.
Pour in the Hayman's London Dry Gin and Italicus liqueur over the ice.
Top off the mixture with Mediterranean tonic water.
Gently stir to combine the ingredients without losing effervescence.
Finish by garnishing with the prepared rosemary sprig.
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