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THE RECIPE
How to make Egg Nug with Artichoke Liqueur, Jamaican Rum, Mint Amaro. See ingredients and step-by-step instructions.
Combine the Cynar, Jamaican rum, Branca Menta, and a whole egg in a shaker.
Dry shake the mixture vigorously without ice to emulsify the egg.
Add ice to the shaker and shake again until well-chilled.
Strain the cocktail into a chilled cocktail coupe.
Garnish with a dusting of freshly grated nutmeg.
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