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THE RECIPE
How to make Dolores with Rum, Aromatized Wine, Fino Sherry. See ingredients and step-by-step instructions.
Select and pre-chill a Martini glass.
Prepare a garnish by twisting a strip of lemon zest.
Shake the Cuban rum, rouge quinquina, and Fino sherry with ice until well chilled.
Fine strain the mixture into the chilled Martini glass.
Express the lemon zest twist over the cocktail, then use it as a garnish.
KEEP EXPLORING
More Rum cocktails from the collection.
THE RECIPE
How to make Dolores with Rum, Aromatized Wine, Fino Sherry. See ingredients and step-by-step instructions.
KEEP EXPLORING
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