Tailor Made

Use honey syrup made with 3 parts honey to 1 part water by weight for its listed portion.

Chill a cocktail coupe glass in advance.

Prepare a twist of grapefruit zest for garnish.

Shake the bourbon whiskey, Difford's Falernum liqueur, freshly squeezed pink grapefruit juice, sweetened cranberry juice, and honey syrup with ice until well mixed.

Fine strain the mixture into the chilled coupe glass.

Express the grapefruit zest twist over the cocktail to release its oils, then use it as a garnish.