
THE RECIPE
How to make Avec with Kirsch, Cognac, Aromatized Wine. See ingredients and step-by-step instructions.
Ingredients
- 30 cc
- 30 cc
- Aromatized WineLillet Blanc30 cc
- 30 cc
- Aromatic BittersAngostura Bitters2 dash
- 1 twist
Instructions
- 1
Use these specified component styles: Kirschwasser.
- 2
Combine the kirschwasser, cognac, aromatized wine, and orange juice in a shaker.
- 3
Add a few dashes of bitters to the mixture.
- 4
Fill the shaker with ice and shake vigorously until well-chilled.
- 5
Strain the mixture into a martini glass.
- 6
Twist a piece of orange peel over the cocktail to release its oils, then drop the peel into the glass as a garnish.





















