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THE RECIPE
How to make The Teddy with Bourbon Whiskey, Bitter Lemon, Creme de Noyaux. See ingredients and step-by-step instructions.
Use bourbon of at least 100 US proof, or 50% ABV. Shake all listed drink ingredients with ice for 15 to 20 seconds, pour over a tumbler full of serving ice and finish with the maraschino cherry.
KEEP EXPLORING
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KEEP EXPLORING
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