THE RECIPE
How to make Nineteen Twenty Cocktail with Dry Vermouth, Kirsch, Gin. See ingredients and step-by-step instructions.
Ingredients
Instructions
- 1
Use these specified component styles: Kirschwasser (cherry) eau-de-vie.
- 2
Chill a cocktail coupe to ensure your drink is served perfectly cold.
- 3
Prepare a garnish by arranging a small bunch of redcurrants.
- 4
Combine the dry vermouth, kirschwasser, London dry gin, redcurrant syrup, and a dash of absinthe in a mixing glass filled with ice.
- 5
Stir the mixture thoroughly to chill and blend the flavors.
- 6
Fine strain the drink into the pre-chilled cocktail coupe.
- 7
Garnish by placing the redcurrant bunch gracefully across the rim of the glass.
