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THE RECIPE
How to make Kerala with Cardamom, Trinidad Rum, Bourbon Whiskey. See ingredients and step-by-step instructions.
Muddle the cardamom gently at the bottom of your mixing glass.
Add the Trinidad rum, bourbon, pineapple juice, freshly squeezed lemon juice, and cane syrup.
Introduce a dash each of Angostura and Peychaud's bitters.
Shake the mixture vigorously with ice to chill and combine the flavors.
Double strain the cocktail into a chilled cocktail coupe.
Serve immediately with no garnish.
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