THE RECIPE
How to make Triple Crown Breeze with Mezcal, Tequila, Fernet. See ingredients and step-by-step instructions.
Ingredients
- 30 cc
- 8 cc
- FernetFernet Branca15 cc
- Batavia ArrackVan Oosten10 cc
- 5 cc
- 8 cc
- 4 cc
- 15 cc
- 1 whole
Instructions
- 1
Combine mezcal, añejo tequila, Fernet Branca, Batavia Arrack, allspice dram, orgeat, honey syrup, lime juice, and egg white in a shaker.
- 2
Dry shake vigorously without ice to incorporate the egg white.
- 3
Add ice to the shaker and shake again until well-chilled.
- 4
Double strain the mixture into a chilled cocktail coupe.
- 5
Serve immediately and enjoy the complexity of flavors in your Triple Crown Breeze.
