
THE RECIPE
How to make Brain-duster with Rye Whiskey, Absinthe, Sweet Vermouth. See ingredients and step-by-step instructions.
Ingredients
- 30 cc
- 30 cc
- 30 cc
- Aromatic BittersAngostura Bitters1 dash
Instructions
- 1
Combine the rye, absinthe, and sweet vermouth in a mixing glass.
- 2
Add a dash of Angostura bitters.
- 3
Fill the mixing glass with ice and stir until well chilled.
- 4
Strain the mixture into a cocktail coupe.
- 5
Serve immediately.





















